What to do with a broken spoon (Taken with instagram)
Wooden kitchen utensil workshop part deux!!! (Taken with instagram)
Check out these pictures of wooden utensils made by students at Linda’s last kitchen tool class. It’s not too late to sign up for an additional class scheduled for February 25th and 26th!
Learn some new skills for the new year at the Knowhow shop! In this two-day workshop, you will make your very own set of wooden cooking utensils. Choose between walnut and cherry wood to create and finish up to two cooking spoons, forks, spreaders, muddlers or chopsticks of your design.
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Adding pieces to complete my full set of kitchen tools! Mega chopsticks, muddler, spreaders and tasting spoons made of cherry and white oak.
So other than cooking I’ve decided to expand into making my own cooking tools!!
Hand carved Walnut Ladle and Spatula by Linda Hsiao
(and a bit of bowl whittling by Kagan)
First of a set of kitchen tools. More to come!!
I’m having a Pie party for you Left Coasters!
Broccoli & Quinoa with lentils…yummy and protein-y :)
I used a tiny bit of coconut oil for flavour, and sauteed a shallot and toasted the quinoa before cooking it & mixing in the lentils.
I peeled and chopped the broccoli stems, and sauteed them in a teeny bit of coconut oil, along with ginger and crushed garlic cloves. Added the broccoli, sauteed until tender.
YUM!
BBQ veggie kabobs sprayed with seasoning/glaze flavor.
In the spray bottle = soy sauce + sugar + sherry+ water + dash of cayenne
The more you spray the more flavor you have!
Grilled kumquats!!!!! sooo yummie. the sugars from the inside start caramelizing on the outside so sugary tart! Careful when you pop them into your mouth right off the grill . . super hot.
